Glazed Cinnamon Buns
when i hear the word "cinnamon", I instinctively think of the fresh-out-the-oven buns that you'll find it the very best of bakeries. These were a special request from a household up North, where the anticipation of devouring these sticky buns is building. Hot out the oven on a Sunday morning and spread with cream cheese icing, they're best eaten when they're freshly baked and the inside is gooey.
This is a traditional recipe for cinnamon buns, but you can mix it up by making chocolate and hazelnut or stuffing the insides with sweet cranberries. Grab your coffee and go!
Here's my favourite recipe: